INGREDIENTS
•
Makes: 12 rolls
•
Prep Time: 40 minutes
•
Proof Time: about 1-1/2 hours
•
Bake Time: 18 to 22 minutes
•
Streusel topping and chewy dried blueberries make this cinnamon roll extra flavorful.
•
Rolls:
•
3 tablespoons warm water (100° to 110°F)
•
1 envelope Fleischmann's® Active Dry Yeast
•
1/2 cup milk
•
1/4 cup butter OR margarine, cut into slices
•
1/4 cup sugar
•
1 teaspoon salt
•
1 egg
•
2-1/2 to 3 cups all-purpose flour
•
Filling:
•
2 tablespoons butter OR margarine, softened
•
1/4 cup brown sugar
•
2 teaspoons Spice Islands® Ground Saigon Cinnamon
•
1 cup dried blueberries
•
1/4 cup chopped pecans, optional
•
Streusel Topping:
•
1/3 cup all-purpose flour
•
1/4 cup sugar
•
2 tablespoons butter OR margarine