INGREDIENTS
•
1-1/2 cups plus 3 Tbsp. flour, divided
•
• 1-1/3 cups sugar, divided
•
• ½ tsp. ground cinnamon
•
• ¾ cup cold butter, cut up
•
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
•
• 1 Tbsp. vanilla
•
• 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
•
• 4 eggs
•
• 2 cups fresh blueberries