INGREDIENTS
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12 slices challah (egg bread), cut into 1/2-inch cubes (about 8 cups)
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2 cups fresh or frozen blueberries, divided
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1 pkg. (250 g) Philadelphia Brick Cream Cheese, cut into 1/4-inch cubes
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8 eggs
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2-1/2 cups milk
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2 tsp. ground cinnamon
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1 cup maple syrup, divided
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1/4 cup packed brown sugar