Blueberry Sourdough Muffins
"Blueberry muffins with a bit of sourdough tang and cornmeal crunch...."
INGREDIENTS
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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1 cup (138g) yellow cornmeal preferably whole grain
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3/4 teaspoon salt
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1 teaspoon baking soda
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1 1/2 teaspoons cinnamon
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1 cup (227g) sourdough starter ripe (fed) or discard
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1/4 cup (57g) milk
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1 large egg
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4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil
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1/2 cup (156g ) maple syrup or 1/2 cup (170g) molasses or honey
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2 cups (340g) blueberries fresh or frozen
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Demerara or coarse sugar for sprinkling tops
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