Blueberry-Sour Cream Pound Cake with Lemon Cream
"We've dressed up our Classic Pound Cake recipe with blueberries, sour cream, and a lemon-cream topping...."
INGREDIENTS
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1 pound (3 1/4 cups), plus 2 tablespoons all-purpose flour
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1 tablespoon coarse salt
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3 sticks softened unsalted butter, plus more for pans
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1/2 cup sour cream
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2 cups sugar
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1 teaspoon pure vanilla extract
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9 large, room-temperature eggs
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2 cups blueberries
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2 tablespoons sanding sugar
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1 cup heavy cream
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1 tablespoon confectioners' sugar
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2 teaspoons lemon zest
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