Blueberry-Sour Cream Muffins

Name: Blueberry-Sour Cream Muffins
Ingredients: Cooking spray; 1/3 cup old-fashioned rolled oats; 1/4 cup packed brown sugar; 1 tablespoon white whole-wheat flour; 1/8 teaspoon ground cinnamon; 3 tablespoons unsalted butter, melted and divided; 9 ounces white whole-wheat flour (about 2 cups); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup reduced-fat sour cream; 2/3 cup granulated sugar; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1 large egg; 1 1/2 cups fresh blueberries

Blueberry-Sour Cream Muffins was pinched from <a href="http://www.myrecipes.com/recipe/blueberry-sour-cream-muffins" target="_blank">www.myrecipes.com.</a>

"When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon...."

INGREDIENTS

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Cooking spray

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1/3 cup old-fashioned rolled oats

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1/4 cup packed brown sugar

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1 tablespoon white whole-wheat flour

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1/8 teaspoon ground cinnamon

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3 tablespoons unsalted butter, melted and divided

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9 ounces white whole-wheat flour (about 2 cups)

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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1 cup reduced-fat sour cream

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2/3 cup granulated sugar

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1/4 cup canola oil

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1 teaspoon vanilla extract

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1 large egg

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1 1/2 cups fresh blueberries

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