"A cross between a pie and a cheesecake. Use fresh blueberries when in season. Frozen blueberries work too in this summer-fresh dessert recipe...."
INGREDIENTS
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1 recipe Dessert Crust see savings
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3 cups fresh or frozen blueberries see savings
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1/3 cup sugar see savings
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3 tablespoons quick-cooking tapioca see savings
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1/4 cup water see savings
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1 teaspoon ground cinnamon see savings
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1 teaspoon finely shredded lemon peel see savings
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1/4 teaspoon ground nutmeg see savings
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2-1/2 cups dairy sour cream see savings
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3 egg yolks, slightly beaten see savings
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1/2 cup sugar see savings
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1 teaspoon vanilla see savings
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Fresh blueberries (optional) see savings
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