INGREDIENTS
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1 recipe Dessert Crust
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3 cupsfresh or frozen blueberries
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1/3 cupsugar
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3 tablespoonsquick-cooking tapioca
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1/4 cupwater
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1 teaspoonground cinnamon
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1 teaspoonfinely shredded lemon peel
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1/4 teaspoonground nutmeg
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2 1/2 cupsdairy sour cream
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3 egg yolks, slightly beaten
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1/2 cupsugar
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1 teaspoonvanilla
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Fresh blueberries (optional)
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1/2 cupbutter, softened
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1/4 cupsugar
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1/2 teaspoonbaking powder
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1/4 teaspoonsalt
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1 egg yolk
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1 1/2 cupsall-purpose flour
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