Blueberry Sour Cream Coffee Cake
"Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere, everyone raves about it and wants the recipe. —Susan Walschlager, Anderson, Indiana..."
INGREDIENTS
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3/4 cup butter, softened
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1-1/2 cups sugar
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4 large eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1-1/2 teaspoons baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup sour cream
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FILLING:
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1/4 cup packed brown sugar
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1 tablespoon all-purpose flour
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1/2 teaspoon ground cinnamon
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2 cups fresh or frozen blueberries
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GLAZE:
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1 cup confectioners' sugar
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2 to 3 tablespoons 2% milk
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