Blueberry-Sour Cream Coffee Cake

Name: Blueberry-Sour Cream Coffee Cake
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 sticks (1/2 pound) unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs, at room temperature, lightly beaten; 1 cup sour cream; 1 tablespoon pure vanilla extract; 3/4 cup blueberry preserves, plus 1 tablespoon melted preserves; Confectioners' sugar, for dusting

Blueberry-Sour Cream Coffee Cake was pinched from <a href="http://www.foodandwine.com/recipes/blueberry-sour-cream-coffee-cake" target="_blank">www.foodandwine.com.</a>

"Blueberry preserves give this moist cake a pretty swirl and a fruity sweetness...."

INGREDIENTS

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2 cups all-purpose flour

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1 tablespoon baking powder

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1/2 teaspoon salt

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2 sticks (1/2 pound) unsalted butter, softened

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1 1/2 cups granulated sugar

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2 large eggs, at room temperature, lightly beaten

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1 cup sour cream

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1 tablespoon pure vanilla extract

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3/4 cup blueberry preserves, plus 1 tablespoon melted preserves

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Confectioners' sugar, for dusting

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