Blueberry Sorbet
"Sitting in the outdoor garden of I Trulli on a sweltering hot day in New York City, I went into a trance when the explosion of flavor of Chef Mauro Mafrici's blueberry sorbet hit my palate. As the very best sorbets should, the fruit flavor took over all my senses, giving me the feeling I had as much inhaled blueberry essence as eaten it. This recipe is based on Chef Mauro's sublime version...."
INGREDIENTS
•
2/3 cup sugar
•
2/3 cup water
•
1 quart blueberries
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