Blueberry Slab Pie

Name: Blueberry Slab Pie
Yield: 24
Ingredients: CRUST; 2 1/2 cups all-purpose flour; 3/4 teaspoon salt; 3/4 cup butter-flavored shortening; 8 - 10 tablespoons cold water; FILLING; 1 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon finely shredded lemon peel; 6 cups fresh or frozen blueberries*; CRUMB TOPPING; 1 cup quick-cooking rolled oats; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup butter; 1/2 cup chopped pecans

Blueberry Slab Pie was pinched from <a href="http://www.bhg.com/recipe/blueberry-slab-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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CRUST

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2 1/2 cups all-purpose flour

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3/4 teaspoon salt

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3/4 cup butter-flavored shortening

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8 - 10 tablespoons cold water

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FILLING

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1 cup sugar

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1/4 cup all-purpose flour

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1/2 teaspoon ground cinnamon

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1/2 teaspoon finely shredded lemon peel

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6 cups fresh or frozen blueberries*

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CRUMB TOPPING

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1 cup quick-cooking rolled oats

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1 cup packed brown sugar

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1/2 cup all-purpose flour

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1/2 cup butter

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1/2 cup chopped pecans

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