Blueberry Shortcake Cookies
INGREDIENTS
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2 cups fresh or frozen blueberries
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1 teaspoon fresh lemon juice
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1/2 cup granulated sugar, divided into 2 tablespoons and 1/4 cup + 2 tablespoons
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 to 1 teaspoon lemon zest
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1/2 teaspoon salt
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6 tablespoons unsalted butter, cold and cut into small pieces
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1 cup vanilla yogurt
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sanding sugar
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