INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 tablespoons sugar
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5 tablespoons unsalted butter, cold, cut in chunks
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1 cup fresh blueberries
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1 cup heavy cream, plus more for brushing the scones
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1/2 cup freshly squeezed lemon juice
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2 cups confectioners' sugar, sifted
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1 tablespoon unsalted butter
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1 lemon, zest finely grated
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