Blueberry Scones - Once Upon a Chef
"(TESTED & PERFECTED RECIPE) These blueberry scones are melt-in-your-mouth tender and topped off with a tart and sweet lemon glaze...."
INGREDIENTS
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2 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting
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¾ teaspoon salt
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1 tablespoon baking powder
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½ cup granulated sugar
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6 tablespoons cold unsalted butter, cut into ½-inch pieces
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1 heaping cup blueberries (see note)
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⅔ cup heavy cream, plus 1 to 2 tablespoons more, if necessary
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1 large egg
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1 teaspoon vanilla extract
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1 large egg
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1 teaspoon butter, melted
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1 cup confectioners' sugar
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1 teaspoon lemon zest, from 1 lemon
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2 tablespoons freshly squeezed lemon juice
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