Blueberry Scones
INGREDIENTS
•
2 c. flour
•
3 T. sugar
•
1 T. baking powder
•
¾ salt
•
6 T. chilled butter
•
1 ½ c. blueberries, fresh or frozen- do not thaw berries
•
1 t. lemon or orange zest
•
2 large eggs
•
1/3 c. heavy cream
ADVERTISEMENT