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Blueberry Scones
INGREDIENTS
•
1 cup all-purpose flour
•
1/4 cup sugar
•
1/2 cup yellow cornmeal
•
1 tablespoon baking powder
•
2/3 cup chilled margarine or butter
•
1/3 cup buttermilk or yogurt
•
3/4 cup fresh or frozen blueberries
•
1 egg, beaten
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4
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