Blueberry Scones
"I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey..."
INGREDIENTS
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4 cups all-purpose flour
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6 tablespoons sugar
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4-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup plus 2 tablespoons cold butter
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2 large eggs
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3/4 cup plus 2 tablespoons milk, divided
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1-1/2 cups fresh or frozen blueberries
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