Blueberry-Sausage Breakfast Cake
"I fix this breakfast cake for my co-workers often. It's very simple and can be prepared the night before. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana..."
INGREDIENTS
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1/2 cup butter, softened
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3/4 cup sugar
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1/4 cup packed brown sugar
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2 eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup sour cream
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1 pound bulk pork sausage, cooked and drained
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1 cup fresh or frozen blueberries
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1/2 cup chopped pecans
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BLUEBERRY SAUCE:
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1/2 cup sugar
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2 tablespoons cornstarch
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1/2 cup water
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2 cups fresh or frozen blueberries
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