INGREDIENTS
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2 pkgs. blackberry or raspberry Jello
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2 cups boiling water
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1 (8 oz.) can of crushed pineapple, undrained
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1 can blueberry pie filling
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1 8 oz. package cream cheese, softened
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1 cup sour cream
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1/2 cup sugar
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1 tsp. vanilla flavoring
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2 cups chopped pecans
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