INGREDIENTS
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2 pkgs (3 ounces) blackberry gelatin
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2 c boiling water
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1 can (15 ounces)blueberries, drained
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1 can (8 1/4 ounces) crushed pineapple
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1 pkg (8 ounces) cream cheese
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1/2 c sugar
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1/2 pint sour cream
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1/2 tsp vanilla
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1/2 c chopped nuts