Blueberry Ricotta Pancakes

Name: Blueberry Ricotta Pancakes
Ingredients: 1 large egg; 3 tablespoons vegetable oil; 1 cup ricotta cheese; 2 cups buttermilk; 2-1/2 cups white whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons coconut sugar; 1 cup fresh or frozen blueberries (if using frozen do not thaw); Maple syrup and extra blueberries for serving, optional

Blueberry Ricotta Pancakes was pinched from <a href="http://wholeandheavenlyoven.com/2014/05/05/blueberry-ricotta-pancakes/" target="_blank">wholeandheavenlyoven.com.</a>

INGREDIENTS

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1 large egg

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3 tablespoons vegetable oil

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1 cup ricotta cheese

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2 cups buttermilk

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2-1/2 cups white whole wheat flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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3 tablespoons coconut sugar

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1 cup fresh or frozen blueberries (if using frozen do not thaw)

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Maple syrup and extra blueberries for serving, optional

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