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Blueberry Rhubarb Jam
INGREDIENTS
•
3-1/4 cups blueberries
•
2-1/4 cubs rhubarb
•
diced into 1/2-inch pieces
•
1 tablespoon lemon juice
•
1/2 cup water
•
5-1/2 cups sugar
•
1 package (1.75 ounces) fruit pectin
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