INGREDIENTS
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1 cup dry Quinoa (any color is fine, Red is in this recipe) cook according to package directions
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2 cups (280 g) frozen Blueberries
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1/4 cup (60 ml) Half and Half, Cream or Dairy Free Cream
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1 cup (170 g) Fresh Blueberries
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pinch of fine Sea Salt
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Natural Sweetener if desired (Maple Syrup is always my choice)
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Optional
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Homemade Whipped Cream ~ Vegan or Dairy