"My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake recipe from my great-aunt. I pick and freeze the berries in 3-cup portions so I can make this yummy cake all year long. -Nancy Zimmerman, Cape May Court House, New Jersey..."
INGREDIENTS
•
1 cup butter, softened
•
3 cups sugar
•
1-1/2 teaspoons vanilla extract
•
1/2 teaspoon lemon extract
•
6 large eggs
•
3 cups all-purpose flour
•
1/4 teaspoon baking soda
•
1 cup sour cream
•
3 cups fresh or frozen blueberries
•
Confectioners' sugar
•
BLUEBERRY SAUCE:
•
1 cup sugar
•
1/4 cup cornstarch
•
1/2 cup thawed cranberry juice concentrate
•
6 cups fresh or frozen blueberries