Blueberry Pound Cake
"My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake recipe from my great-aunt. I pick and freeze the berries in 3-cup portions so I can make this yummy cake all year long. -Nancy Zimmerman, Cape May Court House, New Jersey..."
INGREDIENTS
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1 cup butter, softened
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3 cups sugar
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1-1/2 teaspoons vanilla extract
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1/2 teaspoon lemon extract
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6 large eggs
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3 cups all-purpose flour
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1/4 teaspoon baking soda
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1 cup sour cream
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3 cups fresh or frozen blueberries
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Confectioners' sugar
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BLUEBERRY SAUCE:
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1 cup sugar
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1/4 cup cornstarch
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1/2 cup thawed cranberry juice concentrate
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6 cups fresh or frozen blueberries
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