Blueberry-Pineapple Buckle
"Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best...."
INGREDIENTS
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1 1/4 cups Gold Medal® all-purpose flour
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1/2 cup granulated sugar
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1/4 cup butter or margarine, softened
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1/4 cup shortening
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1/2 cup milk
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1 1/2 teaspoons baking powder
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1 teaspoon grated lemon peel, if desired
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1/2 teaspoon vanilla
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1/4 teaspoon salt
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1 egg
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1 can (8 oz) crushed pineapple in juice, drained, juice reserved for sauce
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1 cup fresh blueberries
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1/2 cup granulated sugar
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1/3 cup Gold Medal® all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 cup butter or margarine, softened
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3 tablespoons packed brown sugar
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1 teaspoon cornstarch
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Juice reserved from crushed pineapple
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1/4 teaspoon lemon juice
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