Blueberry Pie Pops
""These little pies are a huge hit at several Seattle bakeries, so I was inspired to make my own. Use a non-stick mini muffin pan to ensure the pies easily lift out of the cups after baking. Make your own crust, or use prepared refrigerated pie crust. Use fluted or straight-edged cookie cutters to cut out the pops. Vary the filling based your favorite pies. Cute and tasty wins the day!"..."
INGREDIENTS
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2 (9 inch) unbaked pie crusts
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1/2 cup white sugar, or to taste
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 teaspoons lemon zest
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1 tablespoon cornstarch
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1 1/4 cups blueberries
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1 egg
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1 tablespoon white sugar, for sprinkling
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16 sturdy cookie pop or lollipop sticks
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