INGREDIENTS
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2 (9 inch) unbaked pie crusts
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1/2 cup white sugar, or to taste
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 teaspoons lemon zest
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1 tablespoon cornstarch
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1 1/4 cups blueberries
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1 egg
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1 tablespoon white sugar, for sprinkling
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16 sturdy cookie pop or lollipop sticks