Blueberry Pie Muffins

Name: Blueberry Pie Muffins
Ingredients: 2/3 cup blueberry pie filling (from 21-oz can); 1/3 cup fresh blueberries; 1/2 cup old-fashioned or quick-cooking oats; 1/4 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons cold butter, cut into small piec; 3/4 cup milk; 1/4 cup vegetable oil; 1 egg; 1 tablespoon grated lemon peel; 2 cups Gold Medal™ all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt

"Love warm blueberry muffins and the sweet taste of homemade blueberry pie? This recipe is the perfect harmony of both - a muffin bursting with both blueberry pie filling and fresh blueberries...."

INGREDIENTS

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2/3 cup blueberry pie filling (from 21-oz can)

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1/3 cup fresh blueberries

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1/2 cup old-fashioned or quick-cooking oats

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1/4 cup Gold Medal™ all-purpose flour

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1/4 cup packed brown sugar

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1/4 teaspoon ground cinnamon

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2 tablespoons cold butter, cut into small piec

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3/4 cup milk

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1/4 cup vegetable oil

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1 egg

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1 tablespoon grated lemon peel

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2 cups Gold Medal™ all-purpose flour

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1/2 cup granulated sugar

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2 teaspoons baking powder

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1/2 teaspoon salt

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