Blueberry Pie Muffins

Name: Blueberry Pie Muffins
Ingredients: 2/3 cup blueberry pie filling (from 21-oz can); 1/3 cup fresh blueberries; 1/2 cup old-fashioned or quick-cooking oats; 1/4 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons cold butter, cut into small piec; 3/4 cup milk; 1/4 cup vegetable oil; 1 egg; 1 tablespoon grated lemon peel; 2 cups Gold Medal™ all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt

"Love warm blueberry muffins and the sweet taste of homemade blueberry pie? This recipe is the perfect harmony of both - a muffin bursting with both blueberry pie filling and fresh blueberries...."

INGREDIENTS

•

2/3 cup blueberry pie filling (from 21-oz can)

•

1/3 cup fresh blueberries

•

1/2 cup old-fashioned or quick-cooking oats

•

1/4 cup Gold Medal™ all-purpose flour

•

1/4 cup packed brown sugar

•

1/4 teaspoon ground cinnamon

•

2 tablespoons cold butter, cut into small piec

•

3/4 cup milk

•

1/4 cup vegetable oil

•

1 egg

•

1 tablespoon grated lemon peel

•

2 cups Gold Medal™ all-purpose flour

•

1/2 cup granulated sugar

•

2 teaspoons baking powder

•

1/2 teaspoon salt

Go To Recipe

review