INGREDIENTS
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Ingredients:
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Crust and Topping:
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1-1/2 c. all purpose flour
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3/4 c. sugar
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1/8 tsp. salt
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3/4 c. unsalted butter, chilled
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Filling:
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2 large eggs
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1 c. sugar
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1/2 c. sour cream
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3/8 c. all purpose flour
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1/2 tsp. almond extract
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16 oz. fresh blueberries
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