INGREDIENTS
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Crust & Topping:
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1 1/2 cups all purpose flour
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3/4 cups sugar
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pinch of salt
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1 1/2 sticks chilled butter, cubed
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Filling:
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2 large eggs
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1 cup sugar
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1/2 cup sour cream
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1/3 cup all purpose flour
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pinch of salt
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3 cups fresh blueberries
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