Blueberry Pie
"Blueberry pie is a perfect summer dessert. Yes, it's pie; but blueberries are one of the healthiest foods around, and they require no pitting or peeling. Just remove twigs and leaves and refrigerate until ready to rinse, pat dry, and serve -- or add to your blueberry pie recipe. Recipe adapted from "Martha Stewart's Baking Handbook," Clarkson Potter, 2005...."
INGREDIENTS
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All-purpose flour, for dusting
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Pate Brisee
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8 cups (about 4 pints) blueberries, picked over
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1/2 cup sugar
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1/4 cup cornstarch
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1 tablespoon freshly squeezed lemon juice
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2 tablespoons unsalted butter, cut into small pieces
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1 large egg yolk
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1 tablespoon heavy cream
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