Blueberry Pecan French Toast
INGREDIENTS
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a 12 inch French or sourdough baguette (fresh, not day-old)
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4 organic egg whites
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1 cup soy milk
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1/4 teaspoon nutmeg, freshly grated if desired
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1 teaspoon vanilla
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4 tablespoons packed brown sugar, divided
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1/4 cup chopped pecans (toasted if desired)
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1/2 cup fresh or frozen blueberries, coarsely chopped
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1 tablespoon canola oil
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