Blueberry Pancake Muffins

Name: Blueberry Pancake Muffins
Yield: 12
Ingredients: 1 1/2 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup buttermilk (or 2/3 cup milk + 1 teaspoon vinegar, let it sit for 5 minutes); 1/4 cup maple syrup; 1/4 cup vegetable oil; 2 eggs; 1 cup blueberries (more if desired)

Blueberry Pancake Muffins was pinched from <a href="http://www.crazyforcrust.com/2017/01/blueberry-pancake-muffins/" target="_blank">www.crazyforcrust.com.</a>

"Blueberry Pancake Muffins – these easy muffins are made with pancake batter. They’re great for on the go or with syrup for an easy make-ahead breakfast!..."

INGREDIENTS

•

1 1/2 cups all purpose flour

•

1 tablespoon baking powder

•

1 teaspoon baking soda

•

1/2 teaspoon salt

•

2/3 cup buttermilk (or 2/3 cup milk + 1 teaspoon vinegar, let it sit for 5 minutes)

•

1/4 cup maple syrup

•

1/4 cup vegetable oil

•

2 eggs

•

1 cup blueberries (more if desired)

Go To Recipe

review