Blueberry Pancake Bake
INGREDIENTS
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For the pancakes:
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2 cups all-purpose flour
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2 tablespoons sugar
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4 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups buttermilk
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1/4 cup unsalted butter, melted and cooled
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1 teaspoon vanilla extract
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2 large eggs
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1 cup blueberries
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To assemble:
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6 large eggs
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1 1/2 cups whole milk
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1 cup heavy cream
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1/2 cup granulated sugar
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1 tablespoon vanilla extract
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Pancakes
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1/2 cup blueberries
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For the Topping:
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1/2 cup all-purpose flour
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1/4 cup brown sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 cup butter, cold and cut into cubes
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