Blueberry Pan-Cake with Maple Frosting

Name: Blueberry Pan-Cake with Maple Frosting
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 3 cups complete buttermilk pancake mix; 1-3/4 cups water; 1 cup fresh blueberries; 2 teaspoons all-purpose flour; FROSTING:; 2 cups confectioners' sugar; 1/3 cup maple syrup; 1/4 cup butter, softened

Blueberry Pan-Cake with Maple Frosting was pinched from <a href="https://www.tasteofhome.com/recipes/blueberry-pan-cake-with-maple-frosting/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Here's your excuse to have cake for breakfast. The batter is made with pancake mix! —Matthew Hass, Test Cook Taste of Home magazine, Milwaukee, Wisconsin..."

INGREDIENTS

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3 cups complete buttermilk pancake mix

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1-3/4 cups water

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1 cup fresh blueberries

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2 teaspoons all-purpose flour

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FROSTING:

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2 cups confectioners' sugar

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1/3 cup maple syrup

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1/4 cup butter, softened

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