Blueberry-Oatmeal Muffins

Name: Blueberry-Oatmeal Muffins
Prep time: 10 min
Yield: 12
Ingredients: 1 cup Yoplait® 99% Fat Free plain or creamy vanilla yogurt (from 2-lb container); 1 cup old-fashioned or quick-cooking oats; 1 egg or 2 egg whites, slightly beaten; 1/4 cup canola oil; 1/2 cup packed brown sugar; 2/3 cup Gold Medal® all-purpose flour; 2/3 cup whole wheat flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp salt; 1 cup fresh or frozen (do not thaw) blueberries

Blueberry-Oatmeal Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/blueberry-oatmeal-muffins/35572797-3db3-4be2-95b8-50b52dc196fa" target="_blank">www.bettycrocker.com.</a>

"Treat your family with these blueberry and oats muffins made with Yoplait® 99% Fat Free plain or creamy vanilla yogurt – ready in 30 minutes...."

INGREDIENTS

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1 cup Yoplait® 99% Fat Free plain or creamy vanilla yogurt (from 2-lb container)

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1 cup old-fashioned or quick-cooking oats

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1 egg or 2 egg whites, slightly beaten

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1/4 cup canola oil

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1/2 cup packed brown sugar

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2/3 cup Gold Medal® all-purpose flour

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2/3 cup whole wheat flour

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1 tsp baking soda

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1 tsp ground cinnamon

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1/4 tsp salt

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1 cup fresh or frozen (do not thaw) blueberries

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