Blueberry Oatmeal Lentil Muffins
"Switch it up by mixing in your favourite fruits or nuts!..."
INGREDIENTS
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¼ cup (60 mL) split red lentils
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¼ cup (60 mL) old-fashioned (large flake) oats
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1½ cups (375 mL) all-purpose flour
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½ cup (125 mL) brown sugar, packed
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1 Tbsp (15 mL) baking powder
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½ tsp (2 mL) ground cinnamon
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¼ tsp (1 mL) salt
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½ cup (125 mL) milk
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1 large egg
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¼ cup (60 mL) melted butter or canola oil
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1 cup (250 mL) fresh or frozen blueberries (If using frozen berries, do not thaw)
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