INGREDIENTS
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For the muffins:
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1/4 cup butter, softened
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3/4 cups + 2 tablespoons sugar
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1 egg
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1 teaspoon vanilla
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2 teaspoons (*1 3/4 teaspoons*) baking powder
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1/2 teaspoon salt
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1 3/4 cup all purpose flour
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3/4 cup milk
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1 1/2 cup fresh or frozen blueberries
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For the topping:
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Heaping 1/4 cup sugar
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1/4 teaspoon cinnamon
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2 tablespoons cold butter
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