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www.driscolls.com
Blueberry Muffins
INGREDIENTS
•
1 Package (6 ounces) Driscoll's Blueberries
•
2 Cups all-purpose flour
•
1 Tbsp. baking powder
•
1/2 Tsp. salt
•
3/4 Cup sugar
•
1 Cup milk
•
4 Tablespoons (1/2 stick) unsalted butter, melted
•
1 Tsp. vanilla extract
•
2 large eggs
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