"Blueberry muffin mix stirs up into sweet and easy shortcakes...."
INGREDIENTS
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1 box (1 lb 2.25 oz) Betty Crocker™ wild blueberry muffin mix
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1/2 cup sour cream
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1 egg
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3/4 cup water
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3 tablespoons vegetable oil
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Coarse white sugar, if desired
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3 cups sliced strawberries
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1 cup fresh blueberries
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1/3 cup granulated sugar
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1 1/2 cups frozen (thawed) whipped topping