Blueberry Muffin Cookies
INGREDIENTS
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Streusel Topping
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1 cup all purpose flour
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1 cup light brown sugar
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1/4 teaspoon salt
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1/4 teaspoon cinnamon
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8 tablespoons of cold unsalted butter, cut into pieces
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Muffin Cookie
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10 tablespoon of unsalted butter, melted
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1/2 cup granulated sugar
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1/2 cup dark brwon sugar
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1 egg
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1/2 teaspoon vanilla
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1/3 cup of cottage cheese, pureed
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1 1/2 tablespoon cornstarch
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 cups all purpose flour
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4 oz raspberries
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6 oz blueberries (fresh or frozen)
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