Blueberry-Maple Muffins

Name: Blueberry-Maple Muffins
Ingredients: •1/3 cup whole flaxseeds; •1 cup whole-wheat flour; •3/4 cup plus 2 tablespoons all-purpose flour; •1 1/2 teaspoons baking powder; •1 teaspoon ground cinnamon; •1/2 teaspoon baking soda; •1/4 teaspoon salt; •2 large eggs; •1/2 cup pure maple syrup; •1 cup nonfat buttermilk or "sour milk" (made by mixing 1tbs lemon juice or vinegar with 1 cup milk); •1/4 cup canola oil; •2 teaspoons freshly grated orange zest; •1 tablespoon orange juice; •1 teaspoon vanilla extract; •1 1/2 cups fresh or frozen blueberries; •1 tablespoon sugar

Blueberry-Maple Muffins was pinched from <a href="http://finesoutherndish.com/page/10/" target="_blank">finesoutherndish.com.</a>

INGREDIENTS

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•1/3 cup whole flaxseeds

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•1 cup whole-wheat flour

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•3/4 cup plus 2 tablespoons all-purpose flour

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•1 1/2 teaspoons baking powder

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•1 teaspoon ground cinnamon

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•1/2 teaspoon baking soda

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•1/4 teaspoon salt

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•2 large eggs

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•1/2 cup pure maple syrup

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•1 cup nonfat buttermilk or "sour milk" (made by mixing 1tbs lemon juice or vinegar with 1 cup milk)

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•1/4 cup canola oil

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•2 teaspoons freshly grated orange zest

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•1 tablespoon orange juice

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•1 teaspoon vanilla extract

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•1 1/2 cups fresh or frozen blueberries

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•1 tablespoon sugar

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