Blueberry Mango Quinoa Salad with Lemon Basil Dressing Recipe
INGREDIENTS
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For the quinoa
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1/2 cup quinoa
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1 cup water
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For the fruits and veggies
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½ cup fresh blueberries
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½ cup cubed ripe mangoes
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½ cup cubed cucumbers
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1/2 tablespoon dried cranberries
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For the lemon basil dressing
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1½ tablespoons extra virgin olive oil
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2 tablespoons lemon juice
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1/4 teaspoon lemon zest
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10 Basil leaves, chopped finely
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Salt and pepper
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