INGREDIENTS
•
CRUST
•
1 and ½ cup all purpose flour
•
4 tablespoon butter, cubed
•
5 tablespoon shortening, cubed
•
½ teaspoon salt
•
3 tablespoon ice water
•
PIE FILLING
•
1 and ½ cup fresh blueberries
•
1 cup mango, cubed
•
⅓ cup granulated sugar
•
2 tablespoon all purpose flour
•
zest and juice of one lemon
•
1 egg white, beaten, for brushing crust
•
pinch of salt (optional)
Go To Recipe