Blueberry Lime Cream Cheese Pound Cake
INGREDIENTS
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1 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 stick (1/2 cup) unsalted butter, room temperature
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4 oz PHILADELPHIA cream cheese, room temperature
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2/3 cup granulated sugar
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2 large eggs
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1 tablespoon vanilla extract
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2 tablespoons lime zest
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1 cup fresh blueberries
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PHILADELPHIA cream cheese frosting:
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4 oz cream cheese, room temperature
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4 tablespoons unsalted butter, room temperature
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1 1/2 cups powdered sugar
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1 teaspoon vanilla extract
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