INGREDIENTS
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Ingredients
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3 cups fresh blueberries, divided
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2 cans (15-3/4 ounces each) lemon pie filling
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2 cups (8 ounces) lemon yogurt
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1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
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1 carton (8 ounces) frozen whipped topping, thawed
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Lemon slices and fresh mint, optional
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