Blueberry Lemon Sweet Rolls
INGREDIENTS
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2 whole Lemons
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2 cups (Heaping) Fresh Blueberries
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Dough
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4 cups Whole Milk
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1 cup Sugar
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1 cup Canola Oil
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8 cups All-purpose Flour
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2 packages Active Dry Yeast
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1 cup (additional) All-purpose Four
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1 Tablespoon (heaping) Salt
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1 teaspoon (heaping) Baking Powder
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1 teaspoon (scant) Baking Soda
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1 stick Butter
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3/4 cups Sugar
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Icing
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2 cups Whole Milk (additional)
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3 cups Powdered Sugar
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Dash Of Salt
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Juice From Lemons
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Zest From Lemons
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3 Tablespoons Melted Butter
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