Blueberry Lemon Scones | i am baker
"Bursting with blueberries and lemon flavor, Blueberry Lemon Scones have a golden-brown crust with a moist, flaky center that will be perfect every time!..."
INGREDIENTS
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1 cup frozen blueberries, (in flour)
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2 1/2 cups (313g) all-purpose flour
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1/2 cup (100g) granulated sugar
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3/4 teaspoon salt
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1 tablespoon baking powder
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1/2 cup (113g) cold butter, (grated)
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2 eggs, (large)
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1 teaspoon lemon extract ((see post for substitution instructions for lemon zest and juice))
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1/2-2/3 cup (113g-152g) heavy whipping cream
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2 tablespoons heavy whipping cream, (brushed on)
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2 tablespoons turbinado sugar, (can use granulated)
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