INGREDIENTS
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Scones
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3 c all-purpose flour
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½ c granulated sugar
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Zest of 1 lemon
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1 tsp baking powder
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1 tsp baking soda
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¼ c cold butter, cut into small cubes
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1 c buttermilk
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¼ c unsweetened applesauce
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1 c fresh or frozen blueberries
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Glaze
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1½ - 2 Tbsp fresh lemon juice
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3/4 c confectioners' sugar